From creation to sale, perhaps tasting a good coffee. This is the inspiration that led Wiliam Lepori, owner of an established bakery in Gallura, to open in the industrial area of Olbia, a resale of his artisan bread, accompanied by the tasting of a delicious and soft coffee, with a snack and a freshly baked pasta. Our studio created the concept and followed the realization, entrusted to local craftsmen.
BAKERY CAFETERIA LEPORI
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